How to make Authentic Potica a Yugoslavian Nut Roll Recipe. Cheese pie aka pita sirnica is one of the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula. (Back of your hand is better to use - go around the dough.) If the feta is in a block stored in brine (as is the feta pictured in the ingredients in this recipe), I taste it to decide how well to rinse it to eliminate some of the salt. Once cooled, lay one sheet of phyllo dough on the counter. Lay one sheet of filo (phyllo) pasty on a large cutting board or countertop and brush lightly with butter. Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 202 people on Pinterest. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. Once the burek is finished, take the second beaten egg and brush an egg wash all over the top and sides. Instructions beverages (fountain/bottle) limited time offers. Beat egg and yogurt together and brush top of burek. Serbian recipe from $40 a day ===== Yugoslavian Burek (Borek) Recipe . The shapes of the meat pies make for interesting conversation. Lay 1 sheet of phyllo dough on the counter. Cut in half and coil each roll into a snail shape. Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge. Heat the oil in a large non-stick skillet. (Cooking spray will work as well). weekly recipe ideas, juicy pics, free delivery. However, you will quickly find out that the effort is more than worth it and that some practice puts it all into perspective. Definitely a recipe with as many variations as there are cooks and they all look wonderful. Repeat to fill up the baking sheet, packing together to prevent unrolling of the snail shape. hot and spicy chicken. When it's time to bring a taste of Europe to your home for the holidays, Potica a Yugoslavian classic will add a touch of the old country to your table. October 20, 2011 by Chef Dennis Littley 181 Comments. pita breads , each cut into eighths,each piece split in 2, olive oil, balsamic vinegar, lemon juice, chopped fresh oregano or 3/4 tsp dried oregano, garlic, minced, grated lemons , zest of, sugar, salt, pepper, cucumber , quartered lengthwise and sliced (about 2 cups), tomatoes, halved, chickpeas, drained and rinsed, red onion, sliced (about 1 cup), feta cheese, crumbled (about 1/4 cup) It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. See more ideas about Recipes, Yugoslavian recipe, Serbian recipes. salads/ dressings/dipping sauces. See more ideas about recipes, croatian recipes, serbian recipes. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. This is a delicious dish I found in the Frugel Gourmet cookbook. Cook until the meat is crumbly but not dry. SLOVAK and FAMILY RECIPES. Bake for 30-40 minutes or until nicely browned. Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. Heat a large frying pan and add the oil. Remove from heat and allow to cool completely. Heat the oil in a large non-stick skillet. Now slowly and gently pull the pastry from the centre to the edge. ... original recipe chicken. olive oil, yellow onion, peeled and chopped, ground beef and . 5 More. Cook the onion until translucent, about 5 minutes. In a medium bowl, mix the eggs with the yogurt and soda water . You want it to stay a bit salty, but not overly so. Aug 31, 2018 - Explore Carol Raynor's board "Yugoslavian Recipes", followed by 1135 people on Pinterest. Bake for 15 to 20 minutes or until golden in a preheated 375℉ (190℃) oven. Trusted since 1996. This dish can be made ahead and it freezes beautifully. Yugoslavian Burek. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. Even though we are titling this article “Serbian sausages”, chevapi really have such a long history, that it is impossible to give complete credit for the creation of these … Cut the roll in half and coil each roll into a snail shape. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Guide for Cooking Pork - Safe Internal Temperatures. Here are the visual steps to make a great burek! Family owned and operated. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. I sounds hard to make, but it really isn't. This will help the phyllo dough to brown when baking. Cook until the beef is crumbling but not becoming dry. 13. Brush … Bake in a prheated oven at 375 degrees for 15-20 min or until just golden. Total Carbohydrate snackables/sides. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. No salt is required because the feta is salty. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Get weekly recipe ideas, juicy pics, free delivery. Also butter instead of oil but they grew up on a farm with cows so that is what they were more likely to have. DIRECTIONS. whisk in the remaining 7 tablespoons of melted butter. Fold nearest long side over the meat mixture and roll into a snake shape. Add the salt, pepper, dash of allspice and chopped parsley. Finish with a sprinkling of kosher salt. It is true that tastes differ… Still, a large number of people agree on one thing – the treasury of the smells and tastes of traditional Serbian cuisine is very hard to resist. clues. Gibanica is one of the most popular dishes in Serbia. The ethnic and geographical diversity present in former Yugoslavia are reflected in the cuisine. Place a heaping ⅓ of a cup of the meat mixture along the long side about 2 inches from the edge. Recipe Notes. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. Burek is similar but often contains meat. 0 %. Place on a non-stick baking sheet (jelly-roll style with sides) placing near the edge so it will not unroll. It was not for nothing that Pita Krompiruša was my favorite childhood food and my mom is really known for making the best far and wide! 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Mix together. Ingredients 1 tablespoon olive oil 1 medium yellow onion, peeled and chopped 1 pound ground beef 1 teaspoon allspice 2 teaspoons Hungarian paprika Salt and freshly ground black pepper 1 box phyllo pastry sheet (12 inches x 17 inches) 3/4 cup butter, melted. Haluski - Dumplings and Cabbage (Cuz Thom is adamant that all REAL SLOVAKS know that only dumplings make it real Haluski !) Once the onions are done, add the ground beef. Traditionally, the dough is made from scratch but the convenience of the ready dough available in stores fits my busy schedule. Bake in a 400 degree oven for 20-25 minutes or until the tops and edges are golden and crispy. Cook until the beef is browned … The following recipe is a little more complex than my previous ones. Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. With the seaside in the west, fertile plains in the north and numerous mountains, Yugoslavia was one of the few countries that featured such variety. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Meat or Cheese Pie. Cook until the meat is crumbly but not dry. The six federal republics have somewhat similar cuisines, with certain minor distinctions, typical for specific regions. Cook the onion until translucent, about 5 minutes. Ready in less than an hour and perfect recipe for entertaining. Yugoslavian Burek. Yugoslavian food - Burek New to Chowhound? Add the beef, allspice and paprika, salt and pepper to taste. Cool completely before you continue. In a vegetable oil-brushed springform pan or tray, place the burek in the center. 2.4 g preheat the oven to 425ºf. Add the beef, allspice and paprika, salt and pepper to taste. All those delicious ćevapčići, the crunchy komplet lepinja, the magical sarma, the … When the pastry is thin enough, imagine a circle in the middle (size of wanted burek; 25 cm), then make 6 cuts around it (see picture 5). DUMPLINGS: 2 cups flour, 2 cups potato, finely grated (optional) 1 Tsp salt, 2 eggs, 2/3 cups milk. Heat the olive oil on medium, add the onions and cook until translucent. Brush with butter or spray with cooking spray. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Fold the bottom over the meat mixture and roll into a snake shape. Total Time: 2 hours. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. The usual breakfast will consist of various pastries or eggs, along with … Pour over the burek. sandwiches and wraps. The following recipe is a little more complex than my previous ones, the dough. cut in and... Make, but not dry, spices, and then add the salt, and work quickly to in... Then add the beef, allspice and paprika, salt and pepper to.. Cabbage ( Cuz Thom is adamant that all REAL SLOVAKS know that only Dumplings make it haluski! 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