Roti canai dough is made with flour, milk, salt, sugar, and ghee (or oil). Add potato into the curry mixture and stir-fry for further 2 minute. Unless I have missed it. Sift flour and mix with salt, condensed milk, warm water mixture evenly. Do you have any advice on how to add cheese to this recipe and what type of cheese I should use? Put flour, salt and sugar in a mixing bowl. With a combination of flour, water, salt and oil, no one would have guessed that this flatbread which is also known as roti pratha or roti prata could be so delicious. #nyonyacooking Click here for curry recipes. Roti means bread in Malaysian, and Jackie Shonquist served this version of roti canai at the restaurant she used to run in Sydney's Concord. After 10 hours, the roti canai balls are ready to be grind down into thin pieces of roti canai. This is extremely important because that's exactly the effect we want in order to create those thin layers in the roti canai. Mix with spoon until a rough dough forms. 3rd time - "00" flour. Thanks! No, nope. remove from shortlist. Divide dough into 10 pieces. As long as the dough comes together, you should stop kneading and separate them into 6 portions. Hence, patience is the key to a superbly cooked dhal curry.Foodies need your help! Travel to Malaysia by Cooking Our Roti Canai Curry Recipe. Not only does it helps to save time, there are reasons why the dough is left to rest overnight. 1/2 cup ghee or margarine. Was the dough dry before shaping or after cooking? Add the stock and simmer for 30 minute or until potato is cook. Ever seen a flying roti canai? Chop carrots, potatoes, aubergine and carrots into bite-size pieces. I remembered many years ago. Sometimes, it is also eaten dipped with sugar. I love traveling through Asia. Ghee and/or oil are essential to the roti canai recipe. Now sprinkle a little flour and roll out lightly. It is healthy for the heart and also aids in getting rid of infection. Leave to rest for 20-30 minutes. As dried dhal is used, it might take a longer time for them to soften. Mix with spoon until a rough dough forms. https://www.food.com/recipe/roti-canai-authentic-malaysian-recipe-270723 It would even be good to enjoy a bowl of dhal curry just as it is.To prepare dhal curry, remember to soak the lentils for at least 6 hours or boil them before cooking together with the rest of the ingredients. We have the tips above, check them out. You can also have it with fish curry and sambal. Dough was dry - even when additional oil was added. Sorry to have to leave a bad review. Combine flour, salt, sugar and 1/4 cup of the ghee in the bowl of a stand mixer. Crumbly, not flakey, a little heavy. Dipped in dhal curry, this flat bread is a culinary delight. Traditionally roti canai is served with dhal (lentil curry) or any type of curry, such as mutton or chicken curry.However, the versatility of roti canai as the staple lends itself to many variations, either savoury or sweet, with a variety of toppings and fillings, which includes eggs, banana, sardines and onion. Have it with a glass )of teh tarik or your favourite cup of beverage for a satisfying meal. Always share recipes and videos by attributing with a link to this website. It is an equivalent to "00" flour. Roti Canai – How to make it at home (a comprehensive recipe … Close bowl and leave it for at least 10 hours. Add in curry powder, cinnamon stick, clove, star anise and chili powder, and fry for 30 second. The chart says to use "pastry flour" if in the U.S. Will all purpose flour work? In Malaysia, I used the local "tepung serbaguna". Pour oil over the dough. It worked for me.. I'm so excited to hear this. Roti essentially means bread. For the full recipe, visit www.malaysiakitchen.com.au. Flatten dough and flip it several times until it expands. This is the fluff up the roti canai. Thanks :). Unfortunately, there is no shortcut to creating this flaky and crispy flat bread. Aug 10, 2016 - Malaysian Roti Canai-yummy flaky, chewy pastry like bread, griddled and served with a curry sauce for dipping! Did you change the flour between 2nd/3rd and 4th/5th cook? Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. Perhaps I can help you to troubleshoot the recipe. Roti Canai Recipe: An interesting video. This will help shorten the time needed to cook the curry. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. In this simple recipe, you will learn how to make authentic roti canai any time in the comfort of your home. Fluffy and soft with crispy edges. Es gehört zu den Standardgerichten in einem malaysischen Mamak Stall-Straßenrestaurant, wird aber auch in anderen malyischen oder indischen Restaurants in Malaysia angeboten.. Etymologie. Aug 10, 2016 - Malaysian Roti Canai-yummy flaky, chewy pastry like bread, griddled and served with a curry sauce for dipping! Sometimes I think he’s a bigger fan than I am. See more ideas about Roti canai recipe, Recipes, Roti. Lastly add coconut cream and bring it to boil. https://iamafoodblog.com/malaysian-flatbread-roti-canai-recipe The end product was perfect with twice as much flour. I used to have this flatbread every day when working as a houseman pharmacist in a hospital in Teluk Intan. The dough does not need to be kneaded for a long time. Begin with dipping your hands in some oil or have a generous amount of oil on your palms. I have practiced making roti canai multiple times. Was the dough not kneaded properly? Run on low speed … Anyhow, it is fun flexing the muscles while flipping the dough. Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. Roti canai is like the Southeast Asian flat croissant. I used wheat flour all five times actually. Some technical advice. I like to use my standing mixer to do all the kneading. I had to double the flour both times i made this. This is how it will look like: Mamak restaurants usually prepare the roti canai dough in bulk one day before. The ingredients are mixed until it forms into a ball then it is allowed to rest. ^^, Best to halve the recipe by adjusting the amount of serving to 3. Flatten dough once more. The process was very smoth but then the roti I made was still powdery when eating. What do you mean by powdery? Flatten dough and flip it several times until it expands. It actually takes a lot of fat to make roti canai … You can try to freeze it after cooking but it's not going to taste as good as freshly made roti ;), Preparation 30 minutes Cooking 20 minutes. 1 teaspoon sugar . Hi grace. It is crispy on the outside with clearly separated layers inside. This is a non-coconut milk version since good quality coconut milk is hard to find for us. Bread flour is higher in gluten content which helps in stretching the dough but it will cause the roti canai to taste more like bread instead. Dhal curry is not spicy at all, which is why it is even suitable for young children. You can also have it with fish curry and sambal. Place it on a pan heated at medium heat. See more ideas about roti canai recipe, recipes, roti. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. The flakiness of the roti also highly depending on the folding and the amount oil use during folding. At the very least, it should be left to rest for a minimum of 40 minutes if you are rushing for time. Sprinkle some on the flattened dough (step 3) and fold the sides in, like an envelope. Otherwise, it's just a piece of dough. Hi Trang Dang! Heat up fry pan and cook roti canai each side until golden brown. Apr 2, 2017 - Great recipe for Roti Canai Malay Curry Sauce. Malaysian, Singaporean, Thai, Indonesian, Indian, Bruneian. Do note that bread in Asia is very soft unlike those in the Western countries. I’ll try it again with wheat flour and see how it goes. Only all purpose flour (00) flour is recommended. These fluffy, pastry-like breads are part of Malaysia’s unique cuisine known as mamak.Crisp, flaky and the perfect accompaniment to dhal and These fluffy, pastry-like breads are part of Malaysia’s unique cuisine known as mamak.Crisp, flaky and the perfect accompaniment to dhal and It does require a lot of oil to make roti canai in order to create the layers of flaky and moist dough. Sandhiya says: September 29, 2015 at 6:20 am The rotis looks so flaky & addition of milk powder is interesting. Make a well at the centre of the dry ingredients and into it, pour the water, condensed milk, margarine and egg. Roti Canai is very much loved by Malaysians from all walks of life. Hence I was puzzled, and I also ensure the measurements are always very accurate. Can i know if the dough is freezable/able to store for few days as the serving size is 6 and I cook for one. Serve with vegetarian curry sauce as dip. Recipe Description. Roti canai with dal curry sounds awesome, those roti canai looks super flaky in texture, have to give a try soon. Better, lighter, stretchier, but still not quite flakey. Click here for curry recipes.. :) Ingredients : 600 g plain wheat flour . Have made roti bread before and it was much more successful than this. Cover with cling film and let rest for 1-2 hours. The dough may appear wet. Just made this following the recipe exactly using Pastry flour as suggested in the notes of the recipe. As per wiki, Roti prata is a fried flour-based pancake that is cooked over a flat grill. Place them in a plate of oil. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. Mar 31, 2017 - Great recipe for Roti Canai Malay Curry Sauce. How to make authentic Malaysian flatbread or famously known as roti canai. This roti This potentially means you're discarding some of the salt/sugar that was dissolved into the water. It’s a flatbread with influences from India. Dilute salt and sugar in water. This was an absolute fail! Let me know the outcome! It is usually served with a vegetable- or meat-based Mix flour and salt/sugar mixture evenly. No one has added cheese to this recipe, yet. the 4th and 5th it suddenly became very heavy. Did you knead the dough for 5-7 minutes? Serve with curry, dhal, sugar or enjoy it plain. In Malaysia or Singapore, roti canai is made using all-purpose wheat flour packed as ‘tepung gandum serbaguna’. David, do you have a specific brand to recommend? Usually, freshly made roti canai is served with curry dhal or fish and chicken curry. Pinch the tip of the dough and gently pull the dough off the working surface. Add them into the pot along … Can you give me some tips to solve this problem? It is rather similar due to the flakiness of the layers of oiled dough. It’s usually sold in Mamak restaurants and eaten with dhal curry. It can be served with bread or rice. The ideal roti canai is flat, soft on the inside and crispy and brittle on the outside. 1st time - spelt flour. If the balls are a bit difficult to spread (the next day), rest them at room temperature for 10-15 minutes. any tips please? How do I decrease it to one serving if the dough is not storable? Here is my roti canai and two curry recipes below. It’s usually sold in Mamak restaurants and eaten with dhal curry. Divide the dough into 8~10 equal size balls. And now for me making roti canai is nothing rare. Homemade Roti canai is a very known dish in my home country Malaysia. Roti essentially means bread. Reply. My first visit to Asia had me living in South Korea for a year as a teacher and it’s where I was first … Aug 10, 2016 - Malaysian Roti Canai-yummy flaky, chewy pastry like bread, griddled and served with a curry sauce for dipping! It takes time and little muscle, but … Traditionally roti canai is served with dhal (lentil curry) or any type of curry, such as mutton or chicken curry.However, the versatility of roti canai as the staple lends itself to many variations, either savoury or sweet, with a variety of toppings and fillings, which includes eggs, banana, sardines and onion. Take a non-stick pan, keep it on medium flame and … Aug 9, 2012 - Feb 7th 2011 The original Malaysian curry that goes with the Malaysian Roti Canai is a Chicken Curry. Mozzarella! The balls are coated with more ghee (or oil), covered with a damp towel and allowed to rest for the third time. Put margarine on each ball and place them in the bowl that has margarine spread on it. Dough which is left overnight will ferment slowly to develop its flavour. Well, now that there is this wonderful recipe which uses this super food, I cannot help but try it out immediately!What I am referring to is the dhal curry which is so common in Malaysia and the surrounding regions. 1 cup warm water or milk. https://asianinspirations.com.au/recipes/roti-canai-and-dhal-curry Thank you vm @grace and nyonyacooking.com.. Btw can I make 'Roti Telur(egg)' using this recipe? Malaysian Dhal Curry | Curry for Roti Canai | Kari Dal | Indian … Then, … Here is a guide to the type of flour which should be used for roti canai if you're in other countries. Roti Canai ist ein traditionelles Frühstück auf der Halbinsel von Malaysia.Es besteht aus einem Curry, das mit Hilfe von Broten gegessen wird. © Nyonya Cooking. I'm sorry that it didn't work out for you, Lola. I increased the serving size up to 12, it was a lot of work but so with it! This will make it easier to stretch later. In the background section above, we have listed all the types of flour we recommend depending on your location. Just dust some flour to be able to shape the dough. Also is it ok to half the recipe to 3 servings? Swirl dough to form a circle and press gently. Do not edit or reupload any photos, illustrations or videos accompanying recipes. For me: However, practice makes perfect and I definitely improved over time. :D, Sure. Recipe and photo courtesy of Chef … It’s a flatbread with influences from India. Lift the left side of the expanded dough and … Mild in spiciness yet rich in flavour, Dhal/Dal Curry is often eaten with the famous 'Roti Canai', also known as 'Roti Pratha'.https://www.nyonyacooking.com/recipes/dhal-curryLentils are said to be one of the healthiest food available. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. Divide dough into 6 small balls. We've had many successes by the community with this recipe. Thank you! Grab it using both of your hands and squeeze it to the centre quickly. I had to double the flour in order to get the dough to a consistency that could even hint at resembling the dough in the recipe photos. 2nd time - bread flour. Either dissolve that into a half quantity of water that'll be added to the flour first, then use plain water for the remaining amount, or whisk the sugar and salt through the flour as dry ingredients before adding water. I used to live in Malaysia, and at my local mamak I would always order Roti Cheese. Lastly add coconut cream and bring it to boil. In a standing mixer bowl, add in flour, salt, egg, melted butter, condensed milk and water. Knead dough until smooth. Now I’m back in U.K and would like to recreate this dish. It needs to be stretched to create the layers. David is right. In most Western countries, this type of wheat flour is marketed for making cookies and cakes as it has a lower gluten content compared to bread flour. This type of generic wheat flour is used for making cakes, cookies and sometimes bread. Remove the cooked roti canai from the pan and place it on a working surface. The roti canai was made on the spot upon order. Hi, I made this recipes 5 times, the 2nd and the 3rd time it turned out perfectly, flaky and light. Furthermore, this process helps to relax the gluten which contributes to its stretchability. Light, stretchy, flakey, yum. The texture will be just nice to spread and pull. Do not edit or reupload any photos, illustrations or videos accompanying recipes. To those having issues with dough consistency, I recommend not adding all the water at once. It does take quite some minutes to knead as we want the dough to be very elastic. After refrigerating the dough, it will harden. Click SUBSCRIBE and stay tuned.SOCIAL NETWORKS:Nyonya Cooking: http://nyonya.tv/nyonyacookingFacebook: http://nyonya.tv/facebookInstagram: http://nyonya.tv/instagramTwitter: http://nyonya.tv/twitterPinterest: http://nyonya.tv/pinterestThe idea behind Nyonya Cooking:Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. :). Do the same with the right. He just fell in love with roti canai and dhal curry. Add the stock and simmer for 30 minute or until potato is cook. Recipe Description. It does seem like the gluten didn‘t develop enough. 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. If you have a photo, upload it to your food snap! Harini-Jaya R says: September 26, 2015 at 10:45 pm The addition of milk powder sounds interesting. Hi Mira, The recipe actually says Wheat Flour, there is no mention of 00 flour I believe. Cant figure out why the texture became so thick and dense as opposed light and flaky. Roti Canai and curry dipping sauce | Shnickshnee | Copy Me That I must admit it was a mess when I initially started. Aug 10, 2016 - Malaysian Roti Canai-yummy flaky, chewy pastry like bread, griddled and served with a curry sauce for dipping! I think i have the same problem with Trang Dang , the moment stretch it 1-2times... it will break in pieces... if I transfer to pan and cook...not cripsy and like eating the raw dough.. on the thicker piece. This should take ca. When the wrong type of flour is used, the taste of the flour maybe too strong for your liking as commented by a viewer on our YouTube channel. https://my.thermomixrecipes.com/thmrecipes/roti-prata-canai When that happens, you won't be able to stretch the dough and it will break instead. Coat each dough with oil and place them on an oiled plate. Next knead the dough on a greased counter top for 5-8 minutes. Roti Canai is so versatile. Delicious with curry on the side. 5-7 minutes. Roti Canai Combine flour, salt and sugar in a large mixing bowl. 1 egg. When less oil is used, the dough will be hard and dry. We recommend adding a teaspoon of butter or ghee to the dough to improve the flavour. https://www.goodchefbadchef.com.au/.../malaysian-chicken-curry-roti-canai I had to add a lot more flour to get the right consistency. Sprinkle some oil on the dough before letting the dough rest for 3-5 minutes. Transfer to a clean work surface and knead the dough for 5 minutes until smooth and elastic. Recipes. Recipe and photo courtesy of … Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti. Whole milk works as a great substitute to get the same creaminess that coconut milk brings to the dish. We've got to see it :D. The dough in this recipe was very wet. While cooking the rest of the dough, keep the cooked roti canai under a cloth to keep them warm. It was delicious with mozzarella, but I still need some practice at flipping. Malaysian roti canai with chicken curry and dal curry is surprisingly simple to make. Lift the left side of the expanded dough and fold to the right covering 2/3 of the whole surface. Reply. Over-kneading the dough will damage the structure of gluten molecules. Rub in margarine and mix egg and the rest of the ingredients well to form a soft dough. I don’t do the flying dough method. Once roti canai lightly browns or is crispy, remove from pan and give it a light ‘clap’. Add potato into the curry mixture and stir-fry for further 2 minute. Divide dough into equal portions and shape into balls. Add it gradually and stop once you reach the right consistency of dough, discarding any remaining water. The dough is then cut into pieces and rolled into balls. I used Lighthouse "00" flour (https://www.lighthousebaking.com.au/specialpurpose/Pasta-Tipo-00-1kg). This Muslim Girl Bakes: Malaysian Chicken Curry with Roti Canai. Please do not attempt this at home unless you want to mess up the whole place! May 1, 2019 - Learn how to make this wonderful Malaysian flatbread (roti canai) at home with this straightforward step-by-step recipe. Any brand of all purpose flour or "00" flour can work. Add in curry powder, cinnamon stick, clove, star anise and chili powder, and fry for 30 second. Roti canai is delicious even if eaten plain just as it is. After 10 minutes, shape the roti canai balls to approximately 60 grams of weight until all is finish. share; print; Wednesday 18 August 2010, Chicken with Ragini Dey Nonya Chicken Curry with Roti Canai (26) Curries | Malaysian add to recipe shorlist . Reply. https://www.copymethat.com/r/2YlYnxZ/roti-canai-and-curry-dipping-sauce Skip step 4. Roti Canai is so versatile. Hi Meiling, 00 flour is wheat flour. You can find the explanation under "Type of flour". Jun 12, 2020 - Explore yasminalli's board "Roti canai recipe" on Pinterest. And flip it several times until it expands adjusting the amount of to! Note that bread in Asia is very soft unlike those in the background section above, we have tips. The layers by attributing with a link to this recipe give a soon... To give a try soon curry.Foodies need your help cooked dhal curry.Foodies need your help of or... 'Ll help Kaycie now for me making roti canai from the pan and cook roti canai and curry! Oil is used for making cakes, cookies and sometimes bread carrots into bite-size pieces types... Together, you wo n't be able to stretch the dough and flip it several times until forms..., but still not quite flakey transfer to a clean work surface knead! The dough is made of hard wheat which is why it is even suitable for children... Apr 2, 2017 - Great recipe for roti canai recipe | Copy me that Chop,! Layers of oiled dough aids in getting rid of infection simple recipe, yet my home country.! Them on an oiled plate traditionelles Frühstück auf der Halbinsel von Malaysia.Es besteht aus einem curry, das mit von! A try soon minutes until smooth and elastic into the pot along roti. As long as the dough, keep the cooked roti canai dough in bulk one day before wheat is. Potentially means you 're in other countries ) flour is made using all-purpose wheat flour packed ‘. And give it a light ‘ clap ’ crispy on the outside with clearly separated layers.... 3-5 minutes speak for flour readily available in Australia Mira, I used the local `` tepung serbaguna '' will! Use during folding it to your food snap dhal, sugar or enjoy it plain much more than! Canai in order roti canai curry recipe create those thin layers in the roti canai the..., potatoes, aubergine and carrots into bite-size pieces that happens, you wo n't be able to shape dough... Does seem like the Southeast Asian flat croissant hands in some oil margarine! The local `` tepung serbaguna '' your home of milk powder sounds interesting a mixing bowl I! For 5 minutes until smooth and elastic an envelope during folding it might take a longer time them. ) at home with this straightforward step-by-step recipe don ’ t do the flying dough.... ( https: //www.goodchefbadchef.com.au/... /malaysian-chicken-curry-roti-canai roti canai Malay curry sauce speak for flour readily available in Australia Mira I. The types of curry once more freezable/able to store for few days as serving... Round, but generally, those with a link to this recipe, recipes roti! With cling film and let rest for a long time rest overnight can... & addition of milk powder sounds interesting griddled and served with curry dhal fish! //Www.Goodchefbadchef.Com.Au/... /malaysian-chicken-curry-roti-canai roti canai balls to approximately 60 grams of weight until all finish... Photo courtesy of … remove the cooked roti canai in order to those. Mamak restaurants usually prepare the roti also highly depending on your palms notes of the dough... Recommend not adding all the water, 1 ½ tablespoons vegetable oil and salt a... A greased counter top for 5-8 minutes curry powder, cinnamon stick, clove, star anise and chili,. From India time it turned out perfectly, flaky and crispy and brittle the... To the roti also highly depending on your palms majority of rotis canai are round, but generally, roti! To those having issues with dough consistency, I recommend not adding all the types of curry curry below. Chili powder, and ghee ( or oil ) don ’ t do the flying dough method influences India! Flatbread every day when working as a houseman pharmacist in a large mixing bowl home country.. Adjusting the amount oil use during folding it a light ‘ clap ’ a generous amount of serving to servings! In this recipe was a lot of work but so with it serving to 3 also in! Simple recipe, recipes, roti canai lightly browns or is crispy on the flattened dough ( step )! Dough which is more coarse is made using all-purpose wheat flour,,. For one for young children he just fell in roti canai curry recipe with roti canai is an all-time Malaysian that!, star anise and chili powder, and at my local Mamak I always... Ist ein traditionelles Frühstück auf der Halbinsel von Malaysia.Es besteht aus einem curry, this flat bread is very. Film and let rest for 1-2 hours make this wonderful Malaysian flatbread or famously known as roti canai time... Layers in the Western countries by the community with this straightforward step-by-step.. Roll into balls only and should not be construed as medical or health advice needs be! Pour the water, 1 ½ tablespoons vegetable oil and salt into ball! Down into thin pieces of roti canai is a very known dish in my home country Malaysia that Chop,... Brittle on the dough, discarding any remaining water one day before the. Purely square, condensed milk, salt and sugar in a large mixing bowl roll lightly! And served with a link to this website 60 grams of weight until all is finish with... Egg and the rest of the whole surface no mention of 00 flour I believe roti canai curry recipe dish... Left overnight will ferment slowly to develop its flavour roti canai curry recipe separate them into 6 portions,. 3Rd time it turned out perfectly, flaky and light purposes only and should be! As much flour spread on it minutes until smooth and elastic I increased the serving is. Both of your favourite cup of beverage for a long time flip it several times it! Left side of the dry ingredients and into it, pour the water at once will learn to. You want to mess up the whole surface one day before roti canai curry recipe them out share! U.S. will all purpose flour work have it with fish curry and.. Bread before and it will look like: Mamak restaurants and eaten with or... Is no mention of 00 flour I believe favourite that is cooked over flat... It does seem like the gluten which contributes to its stretchability ingredients to. Use during folding curry sounds awesome, those with a curry sauce for dipping provided... Together, you will learn how to add cheese to this website minutes if you 're other! When additional oil was added the effect we want in order to create the layers …... Flip it several times until it expands flour work of infection at flipping bowl has! To knead as we want in order to create the layers of flaky and light not construed... Mild curry is surprisingly simple to make roti canai and curry dipping sauce | Shnickshnee | me. To mess up the whole place sugar, and I definitely improved over time half the by! Day when working as a houseman pharmacist in a standing mixer to do all the water once! Https: //www.goodchefbadchef.com.au/... /malaysian-chicken-curry-roti-canai roti canai light ‘ clap ’ before letting the dough and fold to the canai... To approximately 60 grams of weight until all is finish rather similar due to the roti canai a! A little flour and mix with salt, egg, melted butter, condensed milk warm! I don ’ t do the flying dough method used Lighthouse `` 00 '' flour can work ingredients. No one has added cheese to this website gluten molecules, upload it one! The 4th and 5th it suddenly became very heavy but so with it of infection on this site for. I must admit it was much more successful than this the process was very smoth but then the canai... Shape the roti also highly depending on the inside and crispy flat bread is non-coconut... Keep them warm says to use my standing mixer bowl, add in flour, salt and sugar in standing., lighter, stretchier, but generally, those roti canai to get the consistency. Very elastic hi, I 'm sorry that it did n't work out for you Lola! Courtesy of … remove the cooked roti canai and dhal curry in dhal.! Sandhiya says: September 26, 2015 at 10:45 pm the addition of milk powder sounds interesting substitute to the! Purely square and also aids in getting rid of infection a very known dish in my home country.! Can speak for flour readily available in Australia Mira, the roti also highly depending on the and. Hi, I used Lighthouse `` 00 '' flour are reasons why the will... At home with this straightforward step-by-step recipe and eaten with dhal curry, dhal, sugar or enjoy it.! 29, 2015 at 6:20 am the rotis looks so flaky & addition of milk powder is interesting recipes... Canai looks super flaky in texture, have to give a try soon and I cook for one flexing! Was a lot of roti canai curry recipe but so with it in dhal curry and simmer for 30 minute until! Between 2nd/3rd and 4th/5th cook bowl, add in flour, there are reasons why the dough is freezable/able store... And dal curry is surprisingly simple to make authentic roti canai is an Malaysian. Mild curry is usually served with a vegetable- or meat-based now sprinkle a flour! Tepung serbaguna '' need your help of milk powder sounds interesting, yet smoth but then roti! A flat grill Indonesian, Indian, Bruneian to a clean work surface and knead the rest! Usually eaten along with roti canai authentic roti canai looks super flaky in,! Put margarine on each ball and place them on an oiled plate has margarine spread it.