https://www.hallmarkchannel.com/.../jill-simonians-armenian-cheese-berags You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. Cut into … The Turks have the equivalent which has various different names. I serve these full size for breakfast, and in a smaller size as an appetizer or snack. As Chef Carrie Nahabedian’s mother ushered her out the door to her flight to D.C. for the Folklife Festival, this was her advice to the Michelin-starred chef. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to … Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … ), The Spruce Eats uses cookies to provide you with a great user experience. It is popular in middle eastern and Mediterranean countries. 1 Comment. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*. This recipe is from week 13 of my food blog, Travel by Stove. Yalanchi (Vegetarian Stuffed Grape Leaves), Sari Burma (Burma Baklava/Rolled Baklava), Kadaif or Kadayif (Ricotta Cheese Kunafa). baking powder Cheese borek is so easy to make! Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Now, do the same with the next layer. Drop the dough round into the boiling water for approximately 30 seconds. Kosher, dairy Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). 2 pounds Muenster or Monterey Jack cheese, grated Thaw the puff pastry and unroll it. 1½ lbs. This cheese is very soft and has a sharp and salty taste. Your email address will not be published. Sometimes it's made with spinach or meat. Divide the dough into six equal portions shaped into balls. Cut into four strips width-wise and then 3 strips lengthwise. We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Place a heaping tablespoon of feta cheese into the center of each square, packing it together (use a bit less for the smaller boreks). Sometimes we have leftover gheyma from other recipes, and this is such a great way to use it up! https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry It also features various fillings--I'm a fan of the ground meat and mashed potato varieties more so than the cheese. See more ideas about borek, food, cooking recipes. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. Cooking Time: 45 minutes (plus thawing something in the fridge over night) Serves 8-16 as an appetizer or along with a meal. Your email address will not be published. Learn how to cook great Cheese borek - allrecipes.com . With the Pepperidge Farm we usually yield 9 squares per sheet, based on the folds in the dough. The cheese borek filling is as easy as can be. Get one of our Cheese borek - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. The most time-consuming part of this dish is making the noodles from scratch, but as Nahabedian attests, once you’ve had it with fresh noodles, you can’t go back to mock sou boreg, a variation using purchased dried egg noodles. But for some, they're sprinkled with sugar and served for dessert. Sprinkle 1/5 of the cheese mixture over the yufka. Using a pastry brush, butter 6 (8-inch) round shallow pans. Has anyone ever heard of bureg/boreg/beorek? If using parsley, mix it into the feta cheese. Armenian cheese #6 Yeghegnadzor Cheese . Fold the dough over the filling to create triangles or rectangles. Drizzle the last portion of … Tried to slightly cut the calories by adding a few ingredients and reducing the butter […] Carefully remove the cooked dough and drop into cold water. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Email powered by MailChimp (Privacy Policy, Terms of Use), Living traditions of, by, and for the people. It can be filled by beef, egg, potato, mushrooms or eggplant. Place on a sheet pan or counter; cover with a towel and let rest for at least two hours. Bureka, boreka, borek, savory hand pies. For Trader Joe's you have a bit more flexibility. There are a couple brands of puff pastry I usually use: Pepperidge Farm and Trader Joe's. As Maggie Saab, whose family was from Kilis, Armenia (today part of Turkey), taught Lindsay Sterling in Falmouth, MA. Place onto cookie sheet and dab with melted butter. 1 1/2 cup all-purpose flour Bring fillo dough to room temperature. I like to mix feta and jack cheese ½ and ½. I don't make this cheese borek We typically fold the meat boreks into rectangles to differentiate them from the triangular cheese ones. Divide the cheese mixture roughly into five parts. As an Amazon Associate I earn from qualifying purchases. Soupe à l'Oignon Gratinée (Parisian French Onion Soup), Autumn Vegetable Soup with Sausage and Green Lentils, Česnečka (Czech Garlic Soup aka Hangover Soup), Älplermagronen (Swiss Alpine Macaroni and Cheese), Spaghetti with Lentils, Roasted Tomatoes, and Spinach, The Glorious Vegetables of Italy: Pasta al Forno with Roasted Vegetables, Pasta By Hand: Gnocchi al Sagrantino all'Amatriciana, to 24 boreks (depending on brand/size of puff pastry sheets), (contains 2 sheets, folded into thirds or rolled–depending on brand). Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. We often make meat borek using the same method. Every family has their own version of making these pastries. Ready in less than an hour and perfect recipe for entertaining. The Turks have the equivalent which has various different names. Pat dry with paper towels and set aside. BOREK CALORIES & NUTRITION VALUES. ● 1 cup chopped Armenian or Italian parsley, Flat leafed. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Have a bowl of lightly iced water ready next to it. Unroll phyllo dough; cut the stack of sheets in half widthwise. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Join me on my global culinary journey! In a large bowl, combine the Jack cheese and cottage cheese with the beaten eggs, salt, garlic powder and chopped parsley and divide into two portions. This will make it easier to roll out later. Melt butter in a small frying pan. Add the remaining noodles and top with the second portion of the cheese mixture. Truly a perfect last minute appetizer or snack, especially if you have a stash of puff pastry in your freezer. To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. Print Recipe. If using a more firm Greek feta, grate the cheese on a box grater instead of crumbling it (Bulgarian feta is usually too soft to grate, it may simply fall apart). (This recipe comes from Robyn Kalajian from The Armenian … You can cut 12 per sheet, or even 16 smaller squares to make super mini boreks like the ones below. Nice pinch of kosher salt Roll the dough with additional flour, making sure it does not tear. Ingredients 2 sheets puff pastry (you can also use filo dough, click here for directions using filo) 9 oz russet potato or 1 cup cold mashed potatoes 1/4 cup crumbled feta cheese Put half the noodles in a buttered 9 X 13 baking dish and top with one portion of the cheese mixture. I discuss the pros and cons of both brands in my Spinach and Artichoke Swirls recipe if you'd like to take a look. Add the rest of the noodle sheets and the remainder of the plain filling. I have given three different fillings: cheese, spinach and minced meat. Mix or take your choice. This dish can be made ahead and it freezes beautifully. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Cheese borek - allrecipes.com recipe. Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Armenian Recipes Irish Recipes Armenian Food Malaysian Food Malaysian Recipes Beef Short Ribs Architecture Tattoo Asian Desserts Wedding Quotes More information ... People also love these ideas Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Divide the cheese into two bowls. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. Place one sheet of phyllo dough in a greased 13x9-in. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. You will unfold or unroll the dough and then cut into squares. I prefer Bulgarian feta, but you can use any feta cheese for these boreks. … Bake for 35 minutes until the top is nicely golden brown, puffy and bubbly. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. I've never met an Armenian who hasn't enjoyed borek in some shape or form. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. . 2 cup all-purpose flour for kneading and rolling, Filling Mix or take your choice. ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Dot the top of the dish with small pieces of soft butter. Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. Then cut each long rectangle into three squares. https://www.tasteofbeirut.com/sou-beoreg-armenian-cheese-lasagne Take care not to put cheese on every layer: this is not a lasagna! in the Hatsatoun kitchen at the 2018 Smithsonian Folklife Festival. Flour generously so it doesn't stick to your work surface. That's it. Borek names and … https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. Fold the squares into either triangles or rectangles depending on your preference. Generously butter a 13x9-inch ovenproof dish. Each puff pastry sheet will yield 12 squares, 24 in total between both sheets. In a large bowl, mix the grated and cottage cheeses together with the beaten eggs. Cut it along the folds into three strips. Cover the top of your pastry completely with the last piece of yufka. 1 tablespoon extra-virgin olive oil Do not let the dough balls touch each other. 1 cup chopped Armenian or Italian parsley, Flat leafed. Place one noodle sheet in the prepared pan. Let it cool before cutting into squares. The boreks are freshest served the day they are baked, but if necessary store leftovers in a sealed container at room temperature. Divide the cheese mixture roughly into five parts. For this recipe I have written out instructions for both brands. • 2 additional eggs, beaten • ½ cups milk • 2 tsp. 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … Jun 22, 2017 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. These boreks will be a bit larger. Ingredients. *All nutritional information is based on third-party calculations and should be considered estimates. Kosher, dairy. When it came time to choose a dish to demonstrate for Folklife Festival visitors, everyone in her family and at church had an opinion: from crème kadayif (a cream-filled pastry made with crispy phyllo) to boreg (a rolled version of baklava). Learn how to cook great Cheese borek - allrecipes.com . Bureka, boreka, borek, savory hand pies. Hey! Flour generously so it doesn't stick to your work surface. 1 pound small-curd cottage cheese Dough It's kind of insane how easy this recipe is. Yeghegnadzor cheese has a particular preparation method. Kitchen at the 2018 Smithsonian Folklife Festival sprinkle 1/5 of the dish with small pieces of soft butter unroll.... The ground meat and sweet ones with fruit and nuts currently hiring temporary positions for next!, mix it into the boiling water for approximately 30 seconds Eats uses cookies provide! Mix the grated and cottage cheeses together with 1 beaten egg and parsley traditions of, by, a... 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